Rotel Chicken - cooking recipe

Ingredients

3 to 4 chicken breasts (boneless), boiled and shredded
spaghetti noodles, cooked
1 can Ro-Tel
1 c. cream of chicken soup
1 lb. Velveeta cheese

Preparation

Cut the cheese up into cubes and mix with 1 cup of Ro-Tel. Put in microwave until cheese is melted. Then mix in 1 cup of cream of chicken soup. Put chicken and spaghetti noodles into a casserole dish. Then pour the cheese, Ro-Tel and cream of chicken over the noodles and chicken. Put in the oven for 20 to 30 minutes at 350\u00b0.