My Created Cube Steak - cooking recipe

Ingredients

4 beef cubed steaks (1 to 1 1/4 lb.)
1 Tbsp. vegetable oil
2 pkg. (envelopes) mushroom gravy mix
2 1/2 c. water
1/3 c. chopped onion

Preparation

In large skillet, quickly brown steaks on both sides in hot vegetable oil.
Add onion; cook until onion is almost tender, about 5 minutes.
Combine water and mushroom gravy mix and pour over steaks and onion mixture.
Cover; simmer for 15 minutes. Skim off any excess fat.
Serve with gravy.
Yield: 4 servings.