Carrot Cake - cooking recipe

Ingredients

2 c. sugar
4 eggs
1 1/2 c. Wesson oil
2 c. self-rising flour
1 tsp. cinnamon
1 tsp. vanilla
1 tsp. black walnut flavoring
2 c. grated carrots
1/2 c. black walnuts, chopped

Preparation

Mix sugar, oil and eggs. Beat well. Add flour, cinnamon, flavoring, carrots and nuts.
Bake at 350\u00b0 until done in tube pan, about 50 to 60 minutes.