Corn Chowder - cooking recipe

Ingredients

2 Tbsp. butter
1/2 c. chopped green pepper
1/2 c. onion, chopped
1/4 tsp. pepper
2 or 3 dashes of garlic salt
4 cans cream of potato soup
4 c. milk
1 (8 oz.) pkg. cream cheese
1 can whole kernel corn

Preparation

Saute onion, pepper and seasonings in butter in large pot. Stir in soup, milk, cream cheese and corn.
Bring to boil, stirring occasionally.
Cover; reduce heat to low.
Cook 5 to 7 minutes. Makes 16 servings.
Works well to halve the recipe.
May add fresh shrimp if desired.
Excellent soup!