Pineapple Cheese Salad - cooking recipe

Ingredients

1 can pineapple tidbits, drained, keep juice
1 egg
1 Tbsp. flour
2 heaping Tbsp. sugar
pinch of salt
1 c. chopped nuts
1 c. mini marshmallows
1 lb. mild cheese

Preparation

Combine the flour with the drained pineapple juice, also sugar, salt and egg. Bring to a boil.
After mixture has thickened, add cubed cheese and combine with marshmallows and stir into juice mixture.
Add nuts and pineapple bits.