Betty'S Chocolate Pie - cooking recipe

Ingredients

1 c. whipping cream
1 c. sugar
1 c. milk
6 Tbsp. Nestle Quik
1/3 c. flour
1/4 tsp. salt
3 egg yolks (reserve whites)
2 Tbsp. oleo
1 tsp. vanilla

Preparation

Mix cream and sugar in a heavy pan.
In blender, mix milk, Quik, flour, salt and egg yolks.
Blend.
Add to pan and bring to a boil over medium heat, stirring constantly.
Boil 4 minutes. Add oleo and vanilla.
Cool.
Pour into baked pie shell and top with whipped egg whites, sweetened with 6 tablespoons sugar. Brown.