No Knead "French" Bread - cooking recipe

Ingredients

1 cake or pkg. yeast
1 Tbsp. sugar
1 Tbsp. shortening, melted
1 1/2 c. very warm water
1 1/2 tsp. salt
4 c. sifted flour

Preparation

Dissolve yeast in 1/2 cup warm water in a very large bowl. Dissolve sugar and salt in 1 cup warm water.
Add to yeast mixture and mix well.
Add shortening.
Add flour and mix well.
Stir 5 times, 10 minutes apart.