Cheddar Zucchini Bake - cooking recipe

Ingredients

6 c. zucchini, sliced thin (don't peel)
salt and pepper
2 eggs, slightly beaten
1 c. sour cream
2 egg whites, stiffly beaten
1 1/2 c. Cheddar cheese, shredded
8 slices bacon, crumbled
1 Tbsp. butter or margarine
1/4 c. fine dry bread crumbs

Preparation

Simmer squash to tender; drain.
Sprinkle with salt and pepper.
Combine egg yolks and sour cream.
Whip egg whites. Place 1/2 of egg mixture, 1/2 of cheese and all of bacon in pan. Repeat layers.
Melt butter; stir in crumbs.
Sprinkle over top. Bake at 350\u00b0 for 30 minutes.