Angel Sweets - cooking recipe

Ingredients

1 (6 oz.) pkg. chocolate chips
2 Tbsp. margarine
1 egg
1 c. sifted confectioners sugar
1 c. chopped walnuts
2 c. miniature marshmallows
1/2 c. flaked coconut (very fine or macaroons)

Preparation

Melt chips and butter over low heat; remove from heat.
Blend in egg.
Stir in sugar, nuts and marshmallows, blending well. Shape into 1-inch balls or squares.
Roll in coconut.
Chill. Makes about 48.