O'Charley'S Potato Soup - cooking recipe

Ingredients

1/4 c. bacon drippings
1/2 c. chopped onion
1/3 c. flour
3 c. chicken broth
3 c. half-and-half
3 or 4 potatoes, baked
2 c. shredded cheddar cheese
4 slices bacon, crisply cooked, crumbled
3 green onions, chopped
salt and pepper to taste

Preparation

Heat bacon drippings in a large stockpot. Add onion. Saute until tender. Reduce heat to medium. Add flour gradually, stirring constantly until golden brown. Stir in chicken broth and half-and-half.