Meringue Cookies - cooking recipe

Ingredients

3 egg whites
1 c. sugar
1 tsp. vanilla
1/2 c. mini chocolate chips

Preparation

Beat egg whites until stiff, gradually adding sugar.
Add vanilla; remove beaters.
Fold in chocolate chips.
Drop by teaspoonfuls onto parchment paper.
Bake at 250\u00b0 for 25 minutes or until dry.