Cake Frosting - White - cooking recipe

Ingredients

2 egg whites
1/2 c. Karo white
1/2 c. sugar
1/8 tsp. salt
1 tsp. vanilla

Preparation

Place egg whites, Karo syrup, sugar and salt in top half of double boiler.
Beat to mix, then place over boiling water. Continue beating 5 to 7 minutes until stiff peaks.
Remove from fire; add vanilla.
Beat 1 minute more.
Good on chocolate or white cake with 1 package frozen coconut (thawed).