Rotel Chicken - cooking recipe

Ingredients

2 c. cooked, deboned chicken
tortilla chips
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes
1 1/2 c. shredded Velveeta cheese

Preparation

Place chicken in a Pyrex dish.
Cover with tortilla chips, thick layers.
Mix soup.
Rinse can out with 1/2 can water; mix with soup.
Bring to a boil.
Add 1 can Ro-Tel tomatoes.
Add 1 1/2 cups Velveeta cheese.
Pour over mixture.
Bake at 375\u00b0 until bubbly.