Ingredients
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1 3/4 c. sugar
1/2 c. milk
1/2 c. butter
4 Tbsp. unsweetened cocoa powder
1/2 c. crunchy peanut butter
3 c. quick cooking oats
1 tsp. vanilla extract
Preparation
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In a medium sauce pan, combine sugar, milk, butter, and cocoa; bring to a boil and cook for one and one half minutes. Remove from heat; stir in peanut butter, oats and vanilla.\tDrop by teaspoonfuls onto wax paper; let cool until hardened.
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