Ingredients
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1/2 c. sugar
1/2 c. white Karo syrup
3/4 c. peanut butter
4 c. Special K
1 small pkg. butterscotch chips
1/2 pkg. chocolate chips
3 Tbsp. milk
1/2 c. chopped nuts
Preparation
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Bring sugar and Karo syrup to boiling in saucepan.
Remove from heat.
Stir in peanut butter.
Blend well.
Add Special K. Press mixture down firmly into a cake pan.
Melt both kinds of chips and milk.
Blend and pour over Special K mix.
Sprinkle with nuts.
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