Cherry-Pecan Balls - cooking recipe

Ingredients

1/2 c. margarine
1/4 c. sugar
1 c. flour
1 c. candied cherries, chopped
1 c. pecans, chopped
1 tsp. water
1 tsp. vanilla
powdered sugar

Preparation

Cream margarine; add sugar gradually.
Add flour, cherries and pecans, water and vanilla; mix thoroughly.
Shape into balls and place on a lightly greased cookie sheet.
Bake at 275\u00b0 for about 30 minutes or until lightly browned.
Roll in powdered sugar; cool and roll again in sugar.