Chocolate Pound Cake - cooking recipe

Ingredients

1 1/2 sticks margarine
1/2 c. Crisco
3 c. sugar
3 c. flour
1/2 c. cocoa
1 c. milk
5 eggs
1 Tbsp. vanilla

Preparation

Cream together margarine, Crisco and sugar.
Add eggs, one at a time.
Add flour and cocoa alternately with milk until thoroughly mixed.
Add vanilla.
Bake in greased tube pan at 300\u00b0 for 1 1/2 hours.