Rhubarb Cake - cooking recipe

Ingredients

4 to 5 c. cut up (approximately 1/2-inch chunks) rhubarb
1 (3 oz.) pkg. strawberry jello (2/3 c.)
1 c. sugar
3 c. miniature marshmallows
mixed batter for 9 x 13-inch cake (white)

Preparation

In lightly greased 9 x 13-inch cake pan, layer the ingredients in the order given.
Spread cake batter over the layered ingredients, making sure to completely cover ingredients.
Bake at 350\u00b0 for 50 to 55 minutes, until cake tests done.