Old Fashioned Pot Roast - cooking recipe

Ingredients

1 envelope onion dry soup mix
2 1/4 c. water
3 lb. boneless roast

Preparation

In Dutch oven, brown roast over medium heat.
Add dry soup mix blended with 2 1/4 cups water.
Simmer covered, turning occasionally for about 2 1/2 hours or until tender.
Can also use roasting pan and cover with foil.
Roast in 350\u00b0 oven for 2 hours or until tender.