Chicken Casserole - cooking recipe

Ingredients

1 whole chicken or 4 chicken breasts
1 can cream of chicken soup
3/4 c. chicken broth
8 oz. pkg. Pepperidge Farm herb dressing
1 stick butter, melted

Preparation

Boil chicken and cut into bite-size pieces.
Mix soup and milk. Pour into bottom of casserole and add chicken.
Mix melted butter and broth; stir into dressing.
Spoon over chicken and soup mixture.
Bake at 350\u00b0 for 20 minutes or until bubbles appear at side of dish.
Freezes well.