Dill Dip - cooking recipe

Ingredients

2/3 c. sour cream
2/3 c. mayonnaise
1 Tbsp. onion flakes or 1 tsp. onion powder
1 Tbsp. parsley (dried0
1 1/2 tsp. dill
1 tsp. Accent or Season-All

Preparation

Mix together and chill.
Serve inside round loaf of rye or pumpernickel.
(I cut a small round slice off the top to use as a lid.
Then scoop out the bread in a bowl shape.
Use leftover chunks to dip.)