Pineapple Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 eggs
1 tsp. soda
1 tsp. vanilla
20 oz. can crushed pineapple
8 oz. cream cheese
1/2 stick margarine
1 3/4 c. powdered sugar
1 tsp. vanilla
1/2 c. nuts

Preparation

Mix together well, flour, sugar, eggs, soda, vanilla and pineapple.
Pour into greased 9 x 13-inch pan.
Bake at 325\u00b0 for 45 minutes.