Ingredients
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1 c. butter
1/2 c. sugar
1 tsp. vanilla
1/2 c. finely crushed potato chips
1/2 c. finely chopped pecans
2 c. sifted all-purpose flour
Preparation
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Cream together butter, sugar and vanilla.
Add crushed potato chips and pecans.
Stir in flour.
Form into small balls, about 1 tablespoon of dough for each.
Place on an ungreased cookie sheet. Press balls flat with bottom of a tumbler dipped in sugar.
Place pecan half on top, if desired.
Bake at 350\u00b0 for 16 to 18 minutes, until cookies are lightly browned.
Makes 3 1/2 dozen.
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