Hershey Bar Cake - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
4 eggs
6 regular Hershey bars
1/2 tsp. soda
1/4 tsp. salt
2 1/2 c. flour
1 c. buttermilk
1 can Hershey's fudge topping syrup
vanilla ice cream and fudge topping (optional)

Preparation

Melt candy bars in double boiler.
Add Hershey's syrup.
Cool. Cream the margarine and sugar.
Add eggs.
Add dry ingredients along with buttermilk, then add chocolate mixture.
Bake in a greased and floured Bundt pan at 325\u00b0 for 1 hour or until done. Top with ice cream and fudge topping.