Easy Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked chicken breast, diced
2 c. diced celery
2 c. croutons
1/4 c. mayo
2/3 c. milk
1/4 c. chopped onion
1 tsp. salt
12 oz. grated Swiss cheese or Mozzarella
1 can water chestnuts
1/4 c. slivered almonds

Preparation

Combine all ingredients.
Reserve some almonds to sprinkle on top before baking.
Bake in a 9 x 13-inch glass dish at 350\u00b0 for 30 to 40 minutes.