Clam Sauce And Shells - cooking recipe

Ingredients

1/2 c. chopped onion
2 cloves garlic
1 Tbsp. olive oil
1 (26 oz.) jar spaghetti sauce
2 cans minced or chopped clams, drained and reserve liquid
1 box medium shells

Preparation

Cook shells as directed on box.
In large saucepan, cook onions and garlic in olive oil until tender.
Stir into spaghetti sauce; add reserved liquid.
Simmer, uncovered, for 10 to 15 minutes.
Add clams; heat through.
Serve over shells.
Parmesan cheese for garnish.
Refrigerate leftovers.