Frozen Slaw - cooking recipe

Ingredients

1 medium head cabbage
1 Tbsp. salt
1 medium carrot
1 small onion
1 bell pepper
1/2 c. water
1 c. vinegar
2 c. sugar
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Boil together 1 cup white vinegar, 1/2 cup water and 2 cups sugar.
Add to this 1 teaspoon celery seed and 1 teaspoon mustard seed.
Let cool.
Shred cabbage; add 1 tablespoon salt and mix well.
Let stand 1 hour.
Squeeze out all liquid.
Then add to cabbage 1 grated carrot, 1 bell pepper (finely chopped) and 1 small onion (finely chopped).
Pour cooled vinegar mixture over this.
Freeze in containers you would want to use one at a time.