Stuffed Mushrooms - cooking recipe

Ingredients

1 pkg. mushrooms
1 stick butter
1 small onion, diced
salt
pepper
breadcrumbs

Preparation

Clean mushrooms; take out stems and dice.
Place in frying pan with onions and butter to soften.
Salt and pepper to taste.
Add breadcrumbs to absorb the butter in the frying pan.
Fill mushroom caps.
Place on cookie sheet and bake for 15 to 20 minutes in a 325\u00b0 oven.