Baked Potato Salad - cooking recipe

Ingredients

6 medium potatoes
3 Tbsp. bread crumbs
1 c. sour cream
2 Tbsp. flour
salt and pepper to taste
4 to 6 hard-boiled eggs, sliced
1/4 c. butter, melted
1 c. Italian salad dressing
2 Tbsp. green onion, minced

Preparation

Peel and slice potatoes.
Cook in small amount of water until tender; drain.
Sprinkle 1 tablespoon crumbs in greased 2-quart casserole. Combine sour cream, salad dressing, flour and onions; blend thoroughly.
Place layer of potatoes in casserole, salt and pepper to taste.
Top with half the egg slices.
Spread with half the cream mixture.
Repeat layers.
Sprinkle remaining 2 tablespoons bread crumbs on top.
Pour melted butter evenly over top.
Bake at 350\u00b0
for 25 minutes.
Cool 10 minutes before serving.