Sausage And Egg Casserole - cooking recipe

Ingredients

1 lb. sausage, browned and drained
6 slices bread, cubed
6 eggs, beaten
1 c. milk
1/2 tsp. salt
1 c. grated Cheddar cheese

Preparation

Mix all ingredients.
Place in casserole dish and refrigerate overnight.
Bake at 400\u00b0 for 40 minutes.