Hot Soup - cooking recipe

Ingredients

1 lb. lean ground beef or turkey
2 cans stewed tomatoes (16 oz.)
1 (16 oz.) can tomato sauce
4 c. water
20 oz. bag frozen vegetables
1 pkg. Lipton onion soup mix
dash of seasoned salt (optional)
small pasta (optional)

Preparation

Brown ground beef or turkey.
Add rest of the ingredients and cook until vegetables are tender.
(The meat can be omitted and chopped basil and small, cooked pasta can be added before serving.)
Garnish with a sprinkle of Parmesan cheese.
Serve with crusty bread for a complete meal.