Lemon Pie - cooking recipe

Ingredients

1 1/2 c. sugar
4 Tbsp. flour
4 Tbsp. cornstarch
grated rind of 2 lemons
1/2 tsp. salt
2 c. boiling water
4 egg yolks
1/3 to 1/2 c. lemon juice

Preparation

Mix dry ingredients together.
Add boiling water while stirring constantly.
Cook until thick in double boiler.
Add beaten egg yolks and cook about 2 minutes longer.
Add lemon juice and rinds and cook until thick.
Pour into 9-inch baked pie shell. Cover with meringue.
Bake at 350\u00b0 for 18 minutes until brown.