Poppy Seed Cake - cooking recipe

Ingredients

1 box yellow or white cake mix
1 small box instant vanilla pudding mix
1/4 c. poppy seed
5 eggs
1/2 c. oil
1 tsp. almond extract

Preparation

Combine all ingredients with 1 cup of water in large bowl. Beat for 5 minutes with electric mixer.
Pour into a greased and floured Bundt pan.
Bake at 350\u00b0 for 40 to 50 minutes.
Cool 5 to 10 minutes.
Remove from pan and dust with powdered sugar.