Sausage And Cheddar Quiche - cooking recipe

Ingredients

pastry for 9-inch quiche dish
4 oz. mushrooms, sliced and drained
1/4 c. green pepper, chopped
1/2 tsp. whole basil leaves
1/8 tsp. salt
1 c. milk
1 lb. hot bulk pork sausage
1/2 c. onion, chopped
1 tsp. parsley, minced
dash of garlic
1 1/2 c. Cheddar cheese, shredded
paprika

Preparation

Line a 9-inch quiche dish with pastry.
Trim excess pastry around edges.
Bake at 400\u00b0 for 10 minutes.
Prick the shell and bake 5 more minutes.