Meatbread - cooking recipe

Ingredients

1 pkg. hot roll mix (Pillsbury)
1 1/2 lb. hamburger
1 1/2 lb. Italian sausage
2 large pkg. Mozzarella cheese

Preparation

Follow instructions for the hot roll mix; divide into two parts and let rise.
Brown hamburger and sausage.
Drain.
Add cheese and cook until melted.
Roll out dough; put 1/2 of meat and cheese mixture in each piece of dough and roll up.
Cook at 375\u00b0 until golden brown.