Ho Ho Cake - cooking recipe

Ingredients

1 chocolate cake mix
1 c. sugar
1/2 c. Crisco
2 sticks margarine
5 Tbsp. flour
1 1/4 c. milk
1 egg
1 tsp. vanilla
2 pkg. Choco-bake
1 1/2 c. powdered sugar

Preparation

Bake cake in a jellyroll pan.
Add 1 1/4 cups milk slowly to flour.
Cook until thickened.
Cool.
Cream sugar, Crisco and margarine.
Mix with thickened flour and milk mixture until smooth.
Spread on cake and refrigerate.