Corn Casserole - cooking recipe

Ingredients

1 (12 oz.) can Shoe Peg corn, drained
1 (16 oz.) can French-style green beans, drained
1/2 c. celery, chopped
1 (12 oz.) jar pimento, chopped
1/2 c. sour cream
1/2 c. sharp Cheddar cheese, grated
1 can cream of celery soup
1/2 tsp. salt and pepper
1/2 c. Ritz crackers, crumbled
1/2 stick margarine, melted
1/2 c. slivered almonds (not toasted)

Preparation

Bake at 350\u00b0 for 45 minutes.