Breakfast Casserole - cooking recipe

Ingredients

16 slices bread, no crust
8 slices ham
8 slices Cheddar cheese
8 eggs
3 c. milk
1/2 tsp. dry mustard
1/2 tsp. salt

Preparation

Remove crusts from bread slices, butter both sides.
Use 8 slices to cover bottom of 9 x 13-inch pan.
Top with ham, then cheese.
Cover with remaining bread.
Combine eggs, milk, mustard and salt.
Beat well, pour over bread.
Cover and refrigerate overnight.
Bake, uncovered, 1 hour at 350\u00b0.