Crawfish Etouffee - cooking recipe
Ingredients
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1 lb. crawfish tails
paprika for color
1 green bell pepper
1 stalk celery, chopped
1 whole onion, chopped
1 bunch green onion tops
1 stick oleo
1 can cream of mushroom soup
Creole seasoning to taste
Preparation
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Saute pepper, onion and celery.
Add crawfish tails, mushroom soup and paprika.
Cook for 20 minutes.
Add Creole seasoning and onion tops.
Simmer for 10 minutes.
Serve on white rice.
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