Sausage And Macaroni Creole - cooking recipe

Ingredients

1 lb. sausage
6 oz. macaroni
1/4 c. chopped onion
2 1/2 c. tomatoes (1 can)
3 Tbsp. flour
pepper
1/2 tsp. mustard
1/2 tsp. Worcestershire sauce
1/2 tsp. salt

Preparation

Cook and drain macaroni.
Fry sausage and onion; drain off grease.
Blend in flour.
Add tomatoes; stir until thick.
Add sausage and cooked macaroni.
Simmer for a few minutes.
Serves 4.