Jam Cake - cooking recipe

Ingredients

1/2 lb. butter
7 eggs
1 tsp. soda
2 c. blackberry jam
2 c. nuts
1 tsp. cloves (optional)
2 c. sugar
1 c. buttermilk
2 1/2 c. flour
2 lb. Muscat raisins
1 tsp. allspice

Preparation

Cream the butter and sugar. Add eggs, one at a time.
Put 1 teaspoon soda into 1 cup buttermilk and add to the other ingredients.
Add flour, jam, raisins and nuts. Bake at 350\u00b0 until done.