Spaghetti Salad - cooking recipe

Ingredients

1 lb. spaghetti
1 (16 oz.) Italian salad dressing
1 cubed green pepper
1 cubed tomato
1 chopped onion
1 cubed cucumber
2 Tbsp. McCormick salad seasoning (season to taste)

Preparation

Cook spaghetti (broken small) according to directions.
Drain; rinse with cold water.
Toss with all other ingredients.
Store overnight in refrigerator in airtight container.