Stuffed Pepper Cups - cooking recipe

Ingredients

6 medium green peppers
1 lb. ground beef (lean)
1/3 c. chopped onion
1 Tbsp. oil (optional)
2 c. stewed tomatoes or 1 (1 lb.) can
3/4 c. packaged precooked rice
2 Tbsp. Worcestershire sauce
salt and pepper to taste
1 c. shredded sharp process American cheese

Preparation

Remove tops of peppers, seeds and membranes (pepper tops may be diced without seeds, stem and membranes and added to meat). *Parboil pepper cups in boiling salted water about 5 minutes. Drain.
Brown meat and onion (in oil if desired); add tomatoes, rice and Worcestershire.
Salt and pepper to taste.
Cover and simmer until rice is almost tender (about 5 minutes).
Add cheese. Stuff peppers; stand upright in 10 x 6 x 1 1/2-inch dish.
Bake, uncovered, at 350\u00b0 for 25 minutes or until hot.
Sprinkle with more cheese.
Serves 6.