Apple Tart - cooking recipe

Ingredients

4 c. Granny apples
2 Tbsp. flour
1/2 c. chopped nuts
1/2 tsp. lemon juice
2 pie crusts
1 tsp. cinnamon
1/2 c. sugar
2 tsp. orange peel
egg white

Preparation

Mix together apples, flour, cinnamon, sugar, nuts, orange peel and lemon juice.
Place in pie shell, using top crust in a lattice effect.
Bake at 350\u00b0 for 45 minutes.
When baked, brush with egg white, then top with confectioners sugar glaze.