Crab Imperial - cooking recipe

Ingredients

1 lb. fresh backfin crab meat
3 Tbsp. butter
1 Tbsp. flour
1/2 c. milk
1 tsp. Worcestershire sauce
2 slices white bread, crust removed and cubed
1/2 c. mayonnaise
1 Tbsp. lemon juice
1/2 tsp. salt
few dashes freshly ground pepper
paprika

Preparation

Remove cartilage from crab meat.
In a medium saucepan, melt 1 tablespoon of the butter; mix in flour.
Slowly add milk, stirring constantly to keep mixture smooth and free from lumps.
Cook, stirring, over medium heat, until mixture comes to a boil and thickens.
Mix in onion, Worcestershire sauce and bread cubes. Let cool.
Fold in mayonnaise, lemon juice, salt and pepper.