Chinese Vegetables - cooking recipe

Ingredients

1 medium head of Chinese cabbage
2 celery stalks
3 green onions
2 Tbsp. cooking oil
1/4 c. water
1 (10 oz.) pkg. frozen snow pea pods
3 Tbsp. soy sauce
2 pimientos, chopped

Preparation

Slice cabbage, celery and onions diagonally.
Put vegetables in a large saucepan and add oil and water. Cover and steam for 5 minutes.