Layer Salad - cooking recipe

Ingredients

1 small head lettuce
1/2 green pepper, chopped
1 small onion, chopped
16 or 20 oz. pkg. frozen peas
mayonnaise
1 (10 oz.) pkg. sharp Cheddar cheese, shredded
1 (3 oz.) Hormel bacon bits
4 stalks celery, sliced thin

Preparation

Layer the bottom of a 9 x 13-inch pan with lettuce torn into bite size pieces.
Next, add onion, then green pepper and peas. At this time, spread a light layer of mayonnaise over peas.
Cover with shredded cheese, then bacon bits.
Let stand in refrigerator at least 8 hours before serving.