Ingredients
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1 stick butter
2 c. crunchy peanut butter
1 lb. powdered sugar
3 c. Rice Krispies
1 large bag chocolate chips
1/4 bar paraffin (in double boiler)
Preparation
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Melt butter or margarine with peanut butter.
Remove from heat and add powdered sugar and Rice Krispies.
Stir, then shape into balls; chill.
Melt chocolate chips and paraffin in double boiler. Dip about 1/2 of each ball.
May need toothpick to dip with.
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