Chicken Casserole(Serves 6 To 8) - cooking recipe

Ingredients

2 whole chicken breasts, cooked and diced
2 cans cream of chicken soup
1 c. diced celery
1 c. mayonnaise
2 Tbsp. onion, grated
1/3 c. slivered almonds
Pepperidge Farm stuffing

Preparation

Heat soup; add celery, mayonnaise, onion, almonds and chicken to soup.
Pour into greased casserole.
Cover with 1/4-inch stuffing.
Bake at 350\u00b0 for 30 minutes.