Mary Beth'S Dip - cooking recipe

Ingredients

1 can Hormel chili (no beans)
2 pkg. cream cheese
1 can chopped green chilies
1 large pkg. shredded Monterey Jack cheese
nacho chips or Tostitos

Preparation

Mash the cream cheese on bottom of a 9 x 12-inch baking dish. Spread chili over cream cheese and add green chilies over mixture, adding shredded cheese over entire mixture.
Bake in a 300\u00b0 oven for about 20 minutes or until bubbly.
Serve hot with chips or Tostitos.